Christmas Rainbow Poke Cake

• 1 pkg. SuperMoist white cake mix
• 1 pkg. (3 oz.) raspberry Jell-O
• 1 pkg. (3 oz.) lime Jell-O
• 2 c. boiling water
• 1 (8 oz.) container Cool Whip, thawed

1. Prepare cake mix as directed on package.
2. Pour batter into 2 (8 or 9-inch) cake pans.
3. Bake as directed; cool 10 minutes.
4. Remove from pans.
5. Cool completely.
6. Place cake layers top side up back in the clean pans.
7. Prick each layer with fork at 1/2-inch intervals. Pour 1 cup boiling water over raspberry Jell-O in a bowl and stir until gelatin is dissolved.
8. Spoon over one layer.
9. Repeat with lime Jell-O on second layer.
10. Refrigerate up to 4 hours.
11. Dip 1 layer in pan into warm water 10 seconds, invert on plate gently shaking to loosen.
12. Remove pan; spread one layer with 1 cup whipped topping.
13. Repeat process for second layer inverting on top of first layer.
14. Remove pan; frost with remaining topping.
15. Refrigerate. Garnish with flattened gumdrops cut to resemble holly.

white cake, raspberry, lime, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=768908 (may not work)