Tuna and Cannellini Bean Salad

• 1 large lemon
• 2 can white kidney beans (cannellini)
• 1 jar sliced pimientos
• 3 tbsp. olive oil
• 2 tbsp. dried parsley flakes
• 1/2 tsp. salt
• .13 tsp. coarsely ground pepper
• 1 can tuna in oil

1. From lemon, finely grate 1 teaspoon peel and squeeze 3 tablespoons juice.
2. In medium serving bowl, combine lemon peel and juice, cannellini beans, pimientos, olive oil, parsley, salt, and pepper.
3. Gently stir in tuna to serve.

lemon, white kidney beans, pimientos, olive oil, parsley flakes, salt, ground pepper

Taken from www.delish.com/recipefinder/tuna-cannellini-bean-salad-1373 (may not work)