Crockpot Sausage and Beans

• 1 lb kalbasa
• 1 lb hot sausage (or mild)
• 10 oz navy beans (I used frozen)
• 10 oz black beans (I used frozen)
• 1 medium onion, chopped
• 3 jalapenos, sliced
• 4 clove garlic, minced
• 24 oz tomatoes, diced can
• 1 bay leaf
• 4 Sazon seasoning from Goya
• 3 cup warm water
• 1 salt and pepper
• 2 beef bouillon cubes
• 1 loaf corn bread

1. Cook the sausage and kalbasa.
2. I used my grill but you can fry or bake.
3. While the meat is cooking, put all of the remaining ingredients in a crockpot and stir till combined.
4. When meats are cooked, slice at an angle about 3/8" thick.
5. Place into crockpot and stir till combined.
6. Turn crockpot on low for 8-10 hours or high for 4-5 hours.
7. I made my own corn bread with corn and jalapenos but feel free to buy a loaf if that works better for you.
8. When proper time has passed, remove bay leaf.
9. Place a piece of corn bread in a bowl and scoop the sausage and beans on to and enjoy.

kalbasa, hot sausage, beans, black beans, onion, jalapenos, clove garlic, tomatoes, bay leaf, sazon seasoning from, water, salt, corn bread

Taken from cookpad.com/us/recipes/351992-crockpot-sausage-and-beans (may not work)