Marinated Chicken Wings Recipe

• 1 c. sugar
• 1/3 c. oil
• 1/3 c. unsweetened pineapple juice
• 1 c. lite soy sauce
• 1 teaspoon grnd ginger
• 1 teaspoon garlic pwdr
• 1 c. water
• Disjointed chicken wings (I use 3/4 pound wings per serving for main dish, less for appetizers)

1. Mix marinade; pour over disjointed chicken wings.
2. Let stand in marinade at least 3 hrs to overnight (overnight is best).
3. Bake in shallow "roll" pan 1 hour at 350 degrees with the marinade poured over, then pour marinade off and bake 20 min longer to create a glaze.
4. Or possibly, put chicken wings and marinade in an electric skillet at 325-350 degrees and cook with lid on 45 min; remove lid for 15 min.
5. Electric skillet method makes a stickier, thicker glaze.
6. Either method is very good!

sugar, oil, pineapple juice, soy sauce, grnd ginger, garlic, water, chicken

Taken from cookeatshare.com/recipes/marinated-chicken-wings-40132 (may not work)