Mexican Chef'S Salad

• 1 medium onion, chopped
• 2 to 3 medium tomatoes, sliced
• iceberg lettuce, shredded
• romaine lettuce, shredded
• 4 oz. Cheddar cheese, grated
• 1 (8 oz.) bottle Catalina dressing
• 1 (16 1/4 oz.) bag Doritos
• 1 large avocado, sliced
• 1 lb. ground beef
• 1 can black beans, drained
• 1 small box frozen corn
• 1/4 tsp. salt
• Tabasco to taste
• chili powder to taste

1. Place onion, tomatoes and lettuce in large salad bowl. Toss in cheese. Toss again with dressing and Tabasco. Remove 10 to 12 whole Doritos chips from bag and crush remaining chips into small pieces. Add crushed chips to salad. Reserve a few slices of avocado and add remaining slices to salad. Brown meat; drain off grease and toss with beans, salt, corn and chili powder. Simmer 10 minutes then add to salad and toss. Decorate top of salad with whole Doritos chips and avocado slices. Serve immediately. Serves 6 as a
2. main dish or 12 as a salad course.

onion, tomatoes, romaine lettuce, cheddar cheese, dressing, doritos, avocado, ground beef, black beans, corn, salt, chili powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=35030 (may not work)