Chinese Fried Rice
- 2 eggs
- 3 tablespoons vegetable oil
- 4 shallots, finely chopped
- 1 teaspoon finely chopped fresh gingerroot
- 1 garlic, crushed
- 2 cups prawns
- 1 teaspoon chili sauce (optional)
- 3 spring onions, green parts only, chopped
- 2 cups frozen peas, thawed
- 2 cups thickly sliced roast pork
- 2 tablespoons light soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chinese rice wine
- 2 cups cooked long-grain rice
- salt & freshly ground black pepper
- In a bowl, beat the eggs well, and season.
- Heat 1 tbsp oil in a large non-stick frying pan, pour in the eggs and cook until just set.
- Roll up the pancake, cut into thin strips and set aside until needed.
- Combine soy sauce, oyster sauce, chilli sauce and rice wine.
- Set aside.
- Heat the remaining oil in a wok, add the shallots or onion, ginger, garlic and prawns and cook for about 1-2 minutes.
- Do not let the garlic burn.
- Add the soy sauce mixture, spring onions, peas and pork, and stir to heat through.
- Add the rice and fry over moderate heat for 6-8 minutes.
- Turn into a dish and decorate witht eh egg pancake.
- Season to taste.
- Serve hot.
eggs, vegetable oil, shallots, fresh gingerroot, garlic, prawns, chili sauce, spring onions, frozen peas, pork, soy sauce, oyster sauce, chinese rice, rice, salt
Taken from www.food.com/recipe/chinese-fried-rice-202620 (may not work)