robinmay's dilly green beans

• 1 lb fresh green bean (ends removed)
• 1 small bunch fresh dill chopped (about a handful)
• 1/4 cup pine nuts (you may toast them if you would like)
• 1 tbsp butter
• 1 tbsp fresh lemon juice
• 1 salt to taste

1. boil the green bean in salted water (you want them to still have a crunch left and retain their color)
2. drain beans and put back into the pot
3. add remaining ingredients and toss until butter is melted and beans are all coated
4. season with a little salt to taste and serve

green bean, dill, pine nuts, butter, lemon juice, salt

Taken from cookpad.com/us/recipes/331690-robinmays-dilly-green-beans (may not work)