Hot Frank and Rice Salad

• 34 cup regular rice
• 1 12 cups chicken broth
• 2 tablespoons butter
• 2 tablespoons flour
• 2 tablespoons mustard
• 2 teaspoons sugar
• 18 teaspoon pepper
• 1 cup chicken broth
• 1 lb frankfurter, cut into 1 inch pieces
• 4 slices bacon, crisp cooked, drained and crumbled
• 12 cup celery, chopped
• 12 cup black olives, sliced
• 14 cup green onion, sliced with tops
• 14 cup sweet pickle relish

1. In a saucepan, prepare rice according to package directions, EXCEPT substitute the 1 1/2 cups chicken broth for the water and omit the salt.
2. In small saucepan melt butter, blend in flour, mustard, sugar and pepper.
3. Add the 1 cup chicken broth all at once; cook and stir till thickened and bubbly.
4. Stir into rice with franks, bacon, celery, olives, onions and pickle relish.
5. Turn into a 2 quart casserole.
6. Bake, uncovered, at 375 till mixture is heated through, about 30 minutes.
7. Garnish wit more bacon and sliced black olives, if desired.

regular rice, chicken broth, butter, flour, mustard, sugar, pepper, chicken broth, frankfurter, bacon, celery, black olives, green onion, sweet pickle

Taken from www.food.com/recipe/hot-frank-and-rice-salad-440687 (may not work)