Broccoli Slaw and Melon

• 1/2 cantaloupe
• 1/2 small honeydew melon
• 1 package sliced light Jarlsberg cheese
• 1 red pepper
• 3 tbsp. olive oil
• 3 tbsp. red wine vinegar
• 1 tsp. prepared mustard
• 1 tsp. salt
• 1/2 tsp. caraway seeds
• 1/4 tsp. coarsely ground black pepper
• 1 package broccoli coleslaw or shredded cabbage mix for coleslaw

1. Cut cantaloupe and honeydew into thin wedges; remove rind.
2. Arrange melon wedges around edge of large platter.
3. Cut Jarlsberg cheese into thin, bite-size strips.
4. Thinly slice red pepper.
5. In medium bowl, with wire whisk or fork, mix olive oil, vinegar, mustard, salt, caraway seeds, and black pepper.
6. Add broccoli coleslaw, cheese strips, and red pepper; toss gently to coat with dressing.
7. Spoon broccoli slaw in center of platter.

cantaloupe, honeydew melon, cheese, red pepper, olive oil, red wine vinegar, mustard, salt, caraway seeds, ground black pepper, broccoli

Taken from www.delish.com/recipefinder/broccoli-slaw-melon-2268 (may not work)