Crispy Oatmeal Cookies

• 1/2 c. margarine, softened
• 1/2 c. sugar
• 1/2 c. firmly packed brown sugar
• 1/2 c. frozen egg substitute, thawed
• 1 tsp. vanilla extract
• 1 1/2 c. all-purpose flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 3/4 c. quick-cooking oats, uncooked
• 1 1/2 c. corn flakes cereal
• Vegetable cooking spray

1. Cream margarine, gradually add sugars,
2. beating at medium speed of an electric mixer until light and fluffy.
3. Add egg substitute and vanilla; beat well.
4. Combine flour and next 2 ingredients, stirring well.
5. Add flour mixture to creamed mixture, mixing well.
6. Stir in oats and cereal.
7. Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with cooking spray.

margarine, sugar, brown sugar, frozen egg substitute, vanilla extract, flour, baking powder, salt, oats, corn flakes cereal, vegetable cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=104907 (may not work)