Molten Marshmallow Brownie Cupcakes

• 4 oz. BAKER'S Unsweetened Chocolate
• 3/4 cup (1-1/2 sticks) butter or margarine
• 2 cups sugar
• 3 eggs
• 1 tsp. vanilla
• 1/2 cup milk
• 1 cup flour
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 24 JET-PUFFED Marshmallows

1. Heat oven to 350F.
2. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
3. or until butter is melted.
4. Stir until chocolate is completely melted.
5. Stir in sugar.
6. Add eggs and vanilla; mix well.
7. Add milk, flour and dry pudding mix; stir until well blended.
8. Spray 2 muffin pans with cooking spray.
9. Spoon 2 Tbsp.
10. chocolate mixture into each muffin cup, filling about half full.
11. Bake 16 to 18 min.
12. or until toothpick inserted in center comes out with fudgy crumbs.
13. Top each cupcake with 1 marshmallow; press down with back of teaspoon.
14. Bake an additional 2 to 3 min.
15. or until marshmallows are soft.
16. Place muffin pans on wire rack.
17. Press marshmallow down again with back of teaspoon.
18. Cool 10 min.
19. Carefully run table knife around edge of each cupcake; remove to wire rack.
20. Cool completely.

s, butter, sugar, eggs, vanilla, milk, flour, jetpuffed

Taken from www.kraftrecipes.com/recipes/molten-marshmallow-brownie-cupcakes-144919.aspx (may not work)