Shiitake Mushrooms Sauteed with Butter and Soy Sauce

• 10 Shiitake mushrooms
• 1 dash Garlic soy sauce or soy sauce
• 10 grams Butter
• 1 Shichimi seasoning

1. Remove the stems from the shiitake and make small criss-crosses in the surfaces.
2. Heat a frying pan, add the butter and the shiitake and fry them on both sides.
3. Finally, add the soy sauce and stir-fry quickly.
4. Transfer them to a serving plate and season with shichimi spice.
5. Grilled Shiitake Mushrooms with Mayo Cheese and Shichimi Spice

shiitake, garlic, butter

Taken from cookpad.com/us/recipes/146234-shiitake-mushrooms-sauteed-with-butter-and-soy-sauce (may not work)