Sourdough Bread Starter

• 1 pkg. dry yeast
• 1/2 c. warm water
• 2 c. all-purpose flour
• 3 Tbsp. sugar
• 1 tsp. salt
• 2 c. warm water
• 2 pkg. dry yeast
• 1 1/4 c. warm water
• 1 c. sourdough starter
• 1/4 c. vegetable oil
• 1/4 c. sugar
• 2 tsp. salt
• 2 eggs, beaten
• 6 c. unbleached flour
• 1/2 c. sugar
• 1 c. all-purpose flour
• 1 c. milk

1. In a nonstick (not metal) mixing bowl, dissolve yeast in warm water and let stand for 5 minutes.
2. Stir in starter, vegetable oil, sugar, salt, eggs and 3 cups of flour, continuing to stir in flour until soft dough is reached.
3. Knead dough on a floured surface until elastic (about 10 minutes).
4. Form into a ball. Grease another nonstick (not metal) bowl.
5. Brush top of dough with vegetable oil.

yeast, warm water, flour, sugar, salt, water, yeast, water, sourdough starter, vegetable oil, sugar, salt, eggs, flour, sugar, flour, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=177837 (may not work)