Loaded baked potato casserole

• 1 cup duck fat
• 12 medium potatoes
• 15 oz can of black rippened olives and a third cup of juice from can
• 1/3 lb bacon fried crisp
• 1 1/2 pints sour cream
• 1/2 cup chopped chives
• 1 tbsp salt
• 1 tbsp granulated garlic powder
• 1 1/2 tsp ground black pepper
• 2 cup extra sharp cheddar cheese
• 2 cup mozzarella cheese

1. Preheat oven 450 Fahrenheit
2. Scub wash and cut up potatoes put into a pan add duck fat, spice to potatoes saved duck fat from my roasted duck
3. Roast the potatoes in the oven till fork tender done
4. Chop the olives add , add a third cup of olive juice from can to pan crisp the bacon add, shred the cheddar cheese, add mozzarella cheese add back to oven 10 minutes
5. Add sour cream to top top with chives serve hope you enjoy

duck fat, potatoes, olives, bacon fried crisp, sour cream, chives, salt, garlic, ground black pepper, extra sharp cheddar cheese, mozzarella cheese

Taken from cookpad.com/us/recipes/347944-loaded-baked-potato-casserole (may not work)