Ranch Burgers

• 1 pound 90% Lean Ground Beef
• 2 Tablespoons Ranch Dressing Seasoning
• 1 teaspoon Worcestershire Sauce
• 1/2 teaspoons Montreal Hamburger Seasoning
• 18 teaspoons Salt And Pepper, to taste
• 4 whole Whole Wheat Hamburger Buns
• 4 slices Cheddar Cheese
• 4 strips Bacon, Cooked And Halved
• 1/2 whole Tomato, Sliced
• 1/2 whole Onion, Sliced
• 1 cup Fresh Torn Bib Lettuce

1. Heat your coals, or preheat your grill (lid closed) for about 15 minutes.
2. Combine beef with ranch dressing, Worcestershire sauce, hamburger seasoning, salt and pepper to taste.
3. Form into 4 to 6 patties.
4. Grill patties 5 to 7 minutes each side until done to your liking (I prefer to hear mine mooing still).
5. Meanwhile, toast buns.
6. During the last two minutes of grilling, place sliced cheese over burgers and close the lid to get a great melt going on.
7. Place patties on toasted buns and finish off with toppings of your choice.
8. (I used bacon, tomatoes, onion, and bib lettuce.)
9. Sit back and enjoy the last few bites of amazing charcoal deliciousness of the season.

ground beef, ranch dressing seasoning, worcestershire sauce, montreal hamburger, salt, whole wheat hamburger, cheddar cheese, bacon, tomato, onion, bib lettuce

Taken from tastykitchen.com/recipes/main-courses/ranch-burgers/ (may not work)