Indian Cilantro Rice with Cashew Nuts and Raisins

• 1 1/2 tablespoons vegetable oil as needed
• 3/4 teaspoon cumin or as needed
• 4 cloves garlic or to taste, minced
• 1 large onions chopped
• 1 cup cilantro loosely packed, chopped
• 1 tablespoon mint leaves chopped
• 1 inch ginger finely chopped
• 2 each green chili peppers or as needed, freshly minced
• 13 cup raisins, seedless golden or brown
• 1 x salt to taste
• 1 cup rice long grain, white or brown
• 1/4 cup cashew nuts

1. Heat oil in a large skillet.
2. Add the cumin, and cook for about 2 minutes.
3. Stir in garlic, ginger and onions, and cook for about 5 minutes until onions are soft and start brown.
4. Stir in the cilantro, mint leaves, green chili peppers, raisins, and cook for 2 to 3 minutes.
5. Add rice and cook for another 2 to 3 minutes until well mixed.
6. Season with salt to taste.
7. Put the rice and vegetable mixture into a rice-cooker until it's done.
8. Before serving, top with some cashew nuts.

vegetable oil, cumin, garlic, onions, cilantro loosely, mint, ginger, green chili peppers, raisins, salt, rice long grain, cashew nuts

Taken from recipeland.com/recipe/v/indian-cilantro-rice-cashew-nut-52234 (may not work)