Poor Man'S Stroganoff

• 1 medium onion, quartered
• 1/4 c. butter or margarine
• 1 lb. ground beef chuck
• 1 can condensed cream of chicken soup (undiluted)
• 1 clove garlic
• 2 Tbsp. flour
• 2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. paprika
• 1 (3 oz.) can mushrooms, drained
• 1 c. commercial sour cream

1. Chop onion; melt butter in large frying pan and saute chopped onion in butter over medium heat.
2. Add meat to onion and saute about 5 minutes or until browned.
3. Put all remaining ingredients, except sour cream, in a blender or food processor in order listed and blend until thoroughly mixed.
4. Add blended mixture to meat; simmer 10 minutes.
5. Stir in sour cream and cook just until heated through.
6. Serve on hot mashed potatoes, fluffy rice, noodles or toast.
7. Yield: 6 servings.

onion, butter, ground beef chuck, condensed cream, clove garlic, flour, salt, pepper, paprika, mushrooms, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=835791 (may not work)