Tosa-Style Green Bell Peppers

• 3 Green bell peppers
• 2 packets Bonito flakes
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1 tbsp Mirin
• 1 Sesame oil
• 1 White sesame seeds

1. Remove the stem from the green peppers and cut in half.
2. Remove the seeds and cut into chunks.
3. Heat sesame oil in a frying pan and cook the peppers.
4. Add the ingredients and stir-fry rapidly.
5. Mix in the bonito flakes.
6. Arrange on a dish and sprinkle with white sesame seeds.

green bell peppers, packets bonito flakes, soy sauce, sake, mirin, sesame oil, white sesame seeds

Taken from cookpad.com/us/recipes/143428-tosa-style-green-bell-peppers (may not work)