Tin Can Ice Cream Recipe

• 1 c. lowfat milk
• 1 c. whipping cream
• 1/2 c. sugar
• 1/2 teaspoon vanilla
• Nuts or possibly fruit, if you like
• Crushed ice
• Rock salt

1. Put first 5 ingredients in clean 1 lb.
2. coffee can and seal with tight fitting plastic lid.
3. Place in side 3 lb.
4. can, pack larger can with crushed ice around smaller can.
5. Pour at least 3/4 c. rock salt over ice.
6. Place lid on larger can.
7. Roll back and forth on flat surface, for 10 min.
8. Open outer can, remove small can.
9. Stir mix with rubber spatula.
10. Place small can back into larger can.
11. Add in more ice and salt.
12. Seal and roll back and forth 5 more min.
13. Makes about 3 c. soft ice cream.

milk, whipping cream, sugar, vanilla, like, salt

Taken from cookeatshare.com/recipes/tin-can-ice-cream-11024 (may not work)