Easy Chicken Gumbo

• 3 Tbsp. margarine
• 1 can (16 oz.) cut okra, drained
• 1 small onion, chopped
• 1/2 small green pepper, chopped
• 3 c. chicken broth
• 1 can (32 oz.) tomatoes
• 1 small bay leaf
• 1 tsp. salt
• dash of pepper
• 3 c. cooked chicken
• 1 Tbsp. parsley
• Tony Chachere's Creole seasoning (optional)

1. Heat margarine in 3-quart saucepan until melted.
2. Add okra, onion and green pepper; cook and stir until onion is tender.
3. Stir in broth, tomatoes (with liquid), bay leaf, salt and pepper.
4. (We like it spicy, so I add about 1 tablespoon Tony Chachere's Creole seasoning.
5. Can be found at Food Lion.)
6. Heat to boiling; reduce heat.
7. Simmer uncovered 15 minutes.
8. Stir in chicken and parsley; heat through.
9. Serve chicken mixture over hot rice.
10. Makes 6 servings.

margarine, okra, onion, green pepper, chicken broth, tomatoes, bay leaf, salt, pepper, chicken, parsley, chachere

Taken from www.cookbooks.com/Recipe-Details.aspx?id=335126 (may not work)