3 Pepper Wings

• 2 lbs chicken wings, cut up
• 6 serrano peppers
• 6 red peppers
• 10 jalapeno peppers
• 2 cups white wine
• 2 ounces Tabasco sauce
• 4 ounces Worcestershire sauce (to taste)
• 10 tablespoons cayenne pepper
• 10 tablespoons hot sauce
• 1 tablespoon salt
• 3 tablespoons pepper
• 12 cup vinegar

1. In a blender, carefully puree the peppers, wine, vinegar and all spices.
2. Use caution when handling hot peppers.
3. Put the puree into a bowl and marinate the wings in the bowl in the fridge for several days.
4. The original recipe called for five days.
5. Carefully remove the wings and broil them until cooked(about 15 minutes).
6. Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil.
7. reduce until thick.
8. NOTE DO NOT SKIP THIS STEP.
9. The sauce must I repeat must be boiled to make the marinade safe.
10. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.

chicken, serrano peppers, red peppers, peppers, white wine, tabasco sauce, worcestershire sauce, cayenne pepper, hot sauce, salt, pepper, vinegar

Taken from www.food.com/recipe/3-pepper-wings-175587 (may not work)