Biscottini Di Pratto/Cantucci Recipe

• 500 gm Plain flour
• 350 gm Caster sugar
• 2 x Oranges, zest of
• 2 Tbsp. Rosemary needles
• 4 x Large eggs
• 1 x 200 gram who almonds
• 50 gm Pistachios

1. Beat the Large eggs with the sugar, add in all the other ingredients but the flour.
2. Fold in the flour with a wooden spoon to a stiff paste.
3. With floured hands make four sausages and put on two floured trays.
4. Cook at 200C for 40 min, remove from the oven and slice thinly.
5. Return to the oven, reduce the temperature and cook till crisp.
6. Serve with vin santo.

sugar, oranges, rosemary needles, eggs, gram who almonds, pistachios

Taken from cookeatshare.com/recipes/biscottini-di-pratto-cantucci-84750 (may not work)