15-Minute Cappuccino Fudge

• 1/2 cup MAXWELL HOUSE INTERNATIONAL French Vanilla, divided
• 1 can (14 oz.) plus 1/2 cup sweetened condensed milk, divided
• 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
• 3 Tbsp. Irish cream liqueur, divided
• 1 cup chopped PLANTERS Walnuts
• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces

1. Mix 1/4 cup flavored instant coffee and 1 can condensed milk in large microwaveable bowl until blended.
2. Add semi-sweet chocolate; stir.
3. Microwave on HIGH 2 min.
4. or until chocolate is almost melted; stir until completely melted.
5. Stir in 2 Tbsp.
6. liqueur and nuts; spread onto bottom of foil-lined 8-inch square pan.
7. Mix remaining coffee and condensed milk in medium microwaveable bowl until blended.
8. Add white chocolate; stir.
9. Microwave 2 min.
10. or until chocolate is almost melted; stir until completely melted.
11. Stir in remaining liqueur.
12. Spread over chocolate layer in pan.
13. Refrigerate 2 hours or until firm before cutting into squares.

vanilla, condensed milk, chocolate, irish cream liqueur, walnuts, s white chocolate

Taken from www.kraftrecipes.com/recipes/15-minute-cappuccino-fudge-153706.aspx (may not work)