Tailgator's Pulled Pork Sandwich

• 2 (7 to 9 pound) bone in pork butt
• 2 cups Tailgator's Pulled Pork Rub, recipe follows
• 1 hickory log
• 4 cups BBQ sauce

1. Using 1/2 a cup or more pork spice blend rub generously over the entire pork butt.
2. Cover and place under refrigeration for 4 to 6 hours to marinate.
3. According to your smoker's manufacturer's instructions, smoke pork butts fat side up at 225 degrees F for 12 hours using hickory wood.
4. Remove the cooked pork butts from smoker and allow to rest for 25 minutes.
5. Once cool enough to handle using your hands pull pork apart removing any layers of fat or connective tissue.
6. 1 1/4 cups kosher salt
7. 1 cup brown sugar
8. 1 cup ground cumin
9. 1 cup black pepper
10. 1 cup cayenne pepper
11. 1/2 cup paprika
12. 1/2 cup garlic powder
13. 1/4 cup onion powder
14. 1/4 cup dried thyme
15. 1/4 cup dried oregano
16. Mix all ingredients by hand.

tailgators, hickory log, bbq sauce

Taken from www.foodnetwork.com/recipes/tailgators-pulled-pork-sandwich-recipe.html (may not work)