Weinkuechle (Wine Fritters)

• 4 each sticky rolls
• 1 3/4 cups flour, all-purpose
• 2 large eggs
• 1 cup milk
• 1 tablespoon milk
• 1 pinch salt
• 1 x lard for deep frying
• 2 cups wine or cider
• 2 tablespoons wine or cider
• 1 x sugar to taste

1. Combine the flour, eggs, milk, and salt into a batter.
2. Cut the rolls into 4 slices.
3. Dip the slices into the batter, then fry until golden brown.
4. Arrange fritters in a bowl, and pour hot, sweetened wine or cider over them.
5. Give them time to soak up the wine before serving.

sticky rolls, flour, eggs, milk, milk, salt, lard, wine, wine, sugar

Taken from recipeland.com/recipe/v/weinkuechle-wine-fritters-45319 (may not work)