Spicy Chicken Chili

• 2 medium size chicken breasts
• 12 lb bulk mild sausage
• 1 tablespoon cajun seasoning
• 1 tablespoon cumin
• 1 tablespoon ground red pepper
• 1 tablespoon red pepper flakes
• 1 cup of chopped onion
• 13 cup of chopped onion
• 1 (1 1/4 ounce) packagemccormick white chicken chili seasoning mix
• 14 cup jalapeno, deseeded and chopped (adjust for your flavor)
• 1 (16 ounce) can pinto beans
• 12 cup chicken broth

1. Brown Cubed chicken breast and ground bulk sausage together.
2. Add cajun seasoning, cumin, ground red pepper, pepper flakes and 1 cup onions - Simmer until onions are transparent.
3. Do not drain unless your sausage is really heavy with grease - you will want some sausage grease for flavoring.
4. Add remaining onions, McCormick seasoning, jalapenos, pinto beans and chicken broth.
5. Simmer all for 45 minutes.
6. Add more chicken broth to lessen thickness as needed.

chicken breasts, sausage, cajun seasoning, cumin, ground red pepper, red pepper, onion, onion, white chicken, jalapeno, pinto beans, chicken broth

Taken from www.food.com/recipe/spicy-chicken-chili-525162 (may not work)