Grandma B's Porcupine Meatballs

• 1 lb. ground beef
• 1 can tomato soup
• 1 can water
• 1/2 cup onion, chopped
• 1/2 cup green pepper, chopped
• 1/2 cup instant white rice
• Salt and pepper to taste

1. Mix ground beef, onion, green pepper, rice, salt and pepper.
2. Shape into approximately 20 meatballs.
3. Mix soup and water (mix in same bowl as meat mixture to incorporate crumbs into sauce); pour over meatballs.
4. Bake covered at 350F for 1-1/2 hours.

ground beef, tomato soup, water, onion, green pepper, instant white rice, salt

Taken from www.foodgeeks.com/recipes/911 (may not work)