Carrot Spice Cake

• 1 1/2 c. grated carrots
• 1 1/2 c. sugar
• 1 1/3 c. water
• 1 c. raisins
• 1/4 c. shortening
• 1 tsp. cinnamon
• 1 tsp. cloves
• 1 tsp. nutmeg
• 2 c. flour
• 1 tsp. baking powder
• 1/2 tsp. soda
• 1/4 tsp. salt
• 1/2 c. chopped nuts

1. Place carrots, sugar, water, raisins, butter and spices in a pan.
2. Bring
3. to
4. atoil and simmer for 5 minutes.tool. Sift flour, baking
5. powder,
6. soda
7. and salt together.
8. Add the dry ingredients and
9. nuts
10. to
11. the carrot mixture.
12. Stir until blended.
13. Pour
14. into
15. well-greased
16. and
17. flouredting
18. mold (9-inch).
19. Bake at 350u0b0
20. for 50 minutes.
21. To fill a Bundt pan, double the recipe.trost with Butter Cream Frosting.

carrots, sugar, water, raisins, shortening, cinnamon, cloves, nutmeg, flour, baking powder, soda, salt, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=245027 (may not work)