Biscuit Pot Pie Recipe

• 1 tbsp. plus 1 teaspoon butter
• 1 c. diced onions
• 1 c. sliced mushrooms
• 1 tbsp. plus 1 1/2 teaspoon all-purpose flour
• 1 c. canned ready-to-serve beef broth
• 1/4 c. dry red table wine
• 1 1/2 c. sliced carrots
• 3/4 c. frzn peas
• 1 pound cooked grnd beef
• Dash of salt and pepper
• Buttermilk biscuits (ready to bake)

1. Preheat oven to 450 degrees.
2. In 10-inch skillet, heat butter; add in onions and mushrooms and saute/fry over medium heat till onions are soft, about 2 min.
3. Sprinkle flour over vegetables and stir.
4. Cook, stirring constantly, for 1 minute.
5. Stir in broth and wine and cook, stirring constantly, till mix boils, cook 1 minute longer.
6. Add in carrots and peas and stir.
7. Reduce heat to low; let simmer for 3 min.
8. Add in beef, salt and pepper and cook for 1 minute.
9. Transfer to 1-qt casserole; top with biscuits.
10. Bake 8-10 min till biscuits are golden brown.

butter, onions, mushrooms, flour, beef broth, wine, carrots, frzn peas, beef, salt, buttermilk

Taken from cookeatshare.com/recipes/biscuit-pot-pie-19364 (may not work)