Shrimp and Snow Pea Stir-Fry

• 1 tsp. dark sesame oil
• 2 tbsp. bottled minced fresh ginger
• 3 tbsp. low-sodium soy sauce
• 2 tbsp. seasoned rice vinegar
• 2 tsp. sugar
• 1 tsp. bottled minced garlic
• 1 sm. red bell pepper, cut into 1 1/2-inch pieces
• 1 sm. red onion, cut into 8 wedges
• 1 cup snow peas, trimmed
• 1-1/2 lb. peeled and deveined lg. shrimp
• 3 tbsp. sesame seeds, toasted

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Combine ginger, soy sauce, vinegar, sugar, and garlic, stirring with a whisk.
3. Add bell pepper and onion to pan; stir-fry 2 minutes or until crisp-tender.
4. Add snow peas and shrimp; stir-fry 3 minutes or until shrimp are done.
5. Add soy sauce mixture, and cook 1 minute.
6. Sprinkle with sesame seeds.

dark sesame oil, fresh ginger, lowsodium, rice vinegar, sugar, garlic, red bell pepper, red onion, snow peas, shrimp, sesame seeds

Taken from www.foodgeeks.com/recipes/21675 (may not work)