Turkey Quesadilla

• 3 cups PHILADELPHIA Neufchatel Cheese, softened
• 3 Tbsp. Cajun seasoning
• 3 qt. red onions, sliced
• 3 qt. green peppers, thinly sliced
• 3 Tbsp. Italian seasoning
• 3 cups chicken broth
• 48 each flour tortillas
• 96 slices hickory-smoked turkey breast, cut into 1 oz. slices
• 1 cup olive oil

1. Mix cream cheese and Cajun seasoning until well blended.
2. Saute onions and peppers in chicken broth with Italian seasoning.
3. For each serving: Spread 1 tortilla with 1 Tbsp.
4. of the Neufchatel mixture; top with 1/2 cup vegetable mixture and 2 turkey slices.
5. Fold tortilla in half.
6. Heat oil on griddle at 350F.
7. Add quesadilla; cook until golden brown on both sides.

philadelphia neufchatel cheese, cajun seasoning, red onions, green peppers, italian seasoning, chicken broth, flour tortillas, turkey, olive oil

Taken from www.kraftrecipes.com/recipes/-2184.aspx (may not work)