Glazed Vegetables

• 2 c. peeled and cubed turnips or rutabagas
• 2 c. carrots, cut into 1-inch pieces
• 2 c. peeled and cubed sweet potatoes or yams
• 2 c. peeled and cubed winter squash
• 2 c. celery, cut into 1-inch pieces
• 1 c. onions, slivered
• 3 Tbsp. cider vinegar
• 3 Tbsp. dark corn syrup
• 1 Tbsp. butter or margarine, melted
• 1/2 c. brown sugar
• 1/4 tsp. salt
• 3/4 tsp. ground ginger
• 1/2 tsp. cinnamon
• 3 Tbsp. vegetable water

1. Combine ingredients in a bowl.
2. Mix well.
3. Pour over vegetables and mix well to coat.
4. Bake in preheated 400u0b0 oven for 20 minutes. Baste occasionally (more vegetable water may be used, if necessary).
5. Stir well and sprinkle with toasted, slivered or sliced almonds.
6. Serves 8.

rutabagas, carrots, potatoes, winter, celery, onions, cider vinegar, corn syrup, butter, brown sugar, salt, ground ginger, cinnamon, vegetable water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=772815 (may not work)