Perkedel Original Indonesian Recipes

• 1 whole chicken
• 250 g bread flour
• 40 g essence of chicken powder
• 80 g onions
• 8 pieces shallots
• 1 egg
• salt and pepper

1. Remove bones from the chicken cut very thinly.
2. Cut onion into very small pieces.
3. Grind shallots.
4. Evenly mix all the above with bread flour.
5. Add salt and pepper.
6. Make mix into small discs about 2-2.5 inch in diameter.
7. Heat oil on a pan.
8. Put each disc and fry until dark golden and Ready to serve.

chicken, bread flour, chicken powder, onions, shallots, egg, salt

Taken from www.food.com/recipe/perkedel-original-indonesian-recipes-323618 (may not work)