Tzaziki Sauce

• 1 1/2 cups yogurt cheese, with liquid reserved
• 1 tablespoon minced garlic
• 2 tablespoons lemon juice
• 3 tablespoons chopped dill
• Salt and pepper to taste

1. In a bowl combine yogurt cheese, garlic, lemon juice and dill.
2. Add salt and pepper to taste.
3. Depending on desired consistency, add reserved yogurt liquid.

yogurt cheese, garlic, lemon juice, dill, salt

Taken from www.foodnetwork.com/recipes/tzaziki-sauce-recipe.html (may not work)