SNACKWELL'S Double Chocolate Mousse

• 3 cups cold fat-free milk
• 2 pkg. (4-serving size each) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 1-1/2 cups thawed COOL WHIP FREE Whipped Topping, divided
• 8 OREO Sugar Free Chocolate Creme Sandwich Cookies, coarsely chopped
• 1/2 cup raspberries

1. Pour milk into medium bowl.
2. Add pudding mixes.
3. Beat with wire whisk 2 minutes.
4. Gently stir in 1 cup of the whipped topping.
5. Spoon about 2 cups of the pudding mixture into 1-1/2-quart serving bowl; top with 1/2 of the chopped cookies.
6. Repeat layers.
7. Refrigerate several hours or until chilled.
8. Top with remaining 1/2 cup whipped topping and raspberries just before serving.

cold fat, sugar, topping, oreo sugar, raspberries

Taken from www.kraftrecipes.com/recipes/snackwells-double-chocolate-mousse-50768.aspx (may not work)