Gnocchi in Creamy Red Salsa

• Finished Gnocchi cooked as above
• 2 cups Red Tomato Salsa
• 1/2 cup crema, creme fraiche, or sour cream
• 1/2 cup grated Manchego (Mexican melting cheese) or Muenster cheese
• 1/2 bunch fresh cilantro, washed and chopped

1. Bring salsa and cream to boil in medium ovenproof skillet or casserole.
2. Add cheese and gnocchi.
3. Return to a boil and transfer to oven.
4. Bake until sauce thickens and is bubbly and a slight crust forms on top, about 7 minutes.
5. Garnish with cilantro and serve immediately.

red tomato salsa, creme fraiche, manchego, fresh cilantro

Taken from www.foodnetwork.com/recipes/gnocchi-in-creamy-red-salsa-recipe.html (may not work)