Improvising a Meal with Phillippe Chin
- Basic Pantry
- Garlic
- Onions
- Chicken stock
- Flour
- Eggs
- Butter
- Sugar
- Milk
- Cream
- Vanilla
- Basic spices- whole, inc. chili and curry powder
- Spice grinder
- Salt
- Pepper
- Olive Oil
- Canola oil
- Rice- short grain and long grain
- Spaghetti
- Wonton wrappers
- Carrots
- Celery
- Ginger
- Fresh herbs: flat leaf parsley, thyme, oregano, chives, tarragon, rosemary
- Red and white wine
- Cognac for flaming
- Pot of boiling water
- Champagne
- Beers
- NOTE: All appliances should be plugged in and stove/fryer/grill turned on (hot, in other words)
- Spice grinder
- Blender
- Food processor
- Hand blender
- Two cutting boards
- Blow torch
- Kitchenaid
- Whole Duck
- Mussels
- Chinese Eggplant
- Beets
- Chunk of Semi Sweet Chocolate
- Premise: The two chefs will work together to create a meal on the spot.
- We will devise a bag of mystery ingredients that, along with their basic pantry, they will use to create a whole meal.
- It is not a competition -- it is really a way to show our viewers how chefs create dishes and to offer some pointers on how viewers can do the same.
- The chefs will create a whole meal a la minute, no swap outs: Mystery bag will include two proteins (quantity will determine which course), ingredients for vegetable sides and desserts, (ie fruit crisps, slushes)
pantry, garlic, onions, chicken, flour, eggs, butter, sugar, milk, cream, vanilla, chili and curry, spice grinder, salt, pepper, olive oil, canola oil, long grain, wonton wrappers, carrots, celery, ginger, fresh herbs, red, cognac, water, beers, grill, spice grinder, blender, processor, blender, boards, torch, kitchenaid, mussels, chinese eggplant, beets, sweet chocolate
Taken from www.foodnetwork.com/recipes/improvising-a-meal-with-phillippe-chin-recipe.html (may not work)