Hoagie on a Plate Salad

• 2 heads romaine lettuce, chopped and washed
• 2 medium tomatoes, diced
• 4 bakery rolls or 4 hoagie rolls, torn into bite sized pieces
• 1 lb deli ham, chipped
• 12-34 cup crumble feta cheese
• salad dressing, your choice

1. Tear rolls into bite sized pieces-one roll per serving layer on plate(4 plates/4 servings).
2. Layer on cleaned and chopped romaine lettuce.
3. Chop tomatoes and divide between four servings.
4. Layer on deli ham (you decide how much per serving,but don't skimp -- )divided amongst each serving (1lb I just put as general amount-you may use less for 4 servings,but I used about a 1/2 lb for 2 servings).
5. Top with feta cheese (though you could used sliced/chopped provolone or american for more of a "true" hoagie taste).
6. At this point-be creative-add more toppings if you like-thin sliced pepperoni,roasted red peppers,olives,etc -- No rules.
7. Top with your choice of favorite salad dressings -I prefer a vinagarette style but it's your choice.
8. Enjoy!

tomatoes, bakery rolls, deli ham, feta cheese, salad dressing

Taken from www.food.com/recipe/hoagie-on-a-plate-salad-175177 (may not work)