Branana Muffins

• 1 cup all-purpose flour
• 14 cup sugar
• 2 12 teaspoons baking powder
• 12 teaspoon salt
• 1 cup Kellogg's all-bran cereal (I use the Extra Fiber kind)
• 12 cup milk (I use fat free)
• 1 cup banana (the riper the better)
• 14 cup shortening
• 1 egg (I use egg whites)

1. Stir together flour, sugar, baking powder and salt.
2. Set aside.
3. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, milk and bananas.
4. Let stand about 2 minutes or until cereal softens.
5. Add egg and shortening.
6. Beat well.
7. Add flour mixture, stirring only until combined.
8. Portion evenly into ten 2 1/2-inch muffin-pan cups coated with cooking spray.
9. Bake at 400 F about 25 minutes or until golden brown.
10. Serve warm.

flour, sugar, baking powder, salt, kellogg, milk, banana, shortening, egg

Taken from www.food.com/recipe/branana-muffins-311391 (may not work)