Sour Cream Beef Enchiladas

• 2 pounds Ground Beef
• 1 cup Onion, Finely Diced
• 2 cups Grated Cheddar Cheese
• 1 package Fajita Seasoning Mix, 1 Ounce Package
• 2 cans (10 Oz. Size) Cream Of Mushroom Soup
• 2 cups Sour Cream
• 1 can (10-14 Oz. Size) Green Enchilada Sauce
• 1 package Burrito-sized Flour Tortillas, 10-12 Count

1. Brown ground beef with onion.
2. Drain fat.
3. Stir in cheese and seasoning mix.
4. In a saucepan mix together the soups, sour cream and enchilada sauce.
5. Heat over medium heat.
6. Place browned meat mixture in flour tortillas and roll up.
7. Place seam side down into a greased 8x11 baking dish.
8. Pour sauce over tortillas.
9. Cover with foil.
10. Bake at 350F for 30 minutes.

ground beef, onion, cheddar cheese, mix, cream of mushroom soup, sour cream, enchilada sauce, flour tortillas

Taken from tastykitchen.com/recipes/main-courses/sour-cream-beef-enchiladas/ (may not work)