Prawn Mousse

• 220g tub KRAFT Prawn and Crab Dip
• 500g chopped, cooked prawn tails, shells removed
• 2 teaspoons gelatine, dissolved into
• 2 tablespoons boiling water
• 2 tablespoons lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 tablespoons finely chopped chives
• 2 tablespoons finely chopped parsley
• 3 egg whites, beaten to stiff peaks

1. Combine dip, chopped prawn, gelatine mixture, lemon juice, chives and parsley.
2. Gently fold through the beaten egg white.
3. Spoon mixture into 12 x 1/2 cup capacity serving dishes.
4. Chill for 2 hours or until set.
5. Serve with Turkish bread or water crackers.

gelatine, boiling water, lemon juice, chives, parsley, egg whites

Taken from www.kraftrecipes.com/recipes/prawn-mousse-103475.aspx (may not work)