Gingered Lime Pie

• 12 -14 ginger snaps
• 1 tablespoon crystallized ginger, finely chopped
• 2 tablespoons butter, melted
• 2 limes, juice of
• 2 teaspoons lime zest
• 4 tablespoons sweetened condensed milk
• 2 cups heavy cream
• 12 cup sugar

1. Crust:.
2. In a food processor grind ginger snaps with 2 tablespoons melted butter, and press into the bottom and sides of a 9 inch deep dish pie pan.
3. Put in freezer until ready to use.
4. Filling:.
5. Plase the lime juice, lime zest, and all other ingredients in a chilled mixing bowl and beat until stiff.
6. Pour into the crust, chill until firm (at least 2 hours).
7. Serve with a raspberry puree if so inclined.

ginger snaps, ginger, butter, lime zest, condensed milk, heavy cream, sugar

Taken from www.food.com/recipe/gingered-lime-pie-261715 (may not work)