Bacon and Cheese Dip

• 16 slices bacon, diced,fried and drained
• 2 (8 ounce) packages cream cheese, softened and cubed
• 4 cups shredded cheddar cheese
• 1 cup half-and-half
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried onion flakes
• 12 teaspoon dry mustard
• 12 teaspoon salt
• 1 dash hot sauce

1. Put all ingredients in the Crock Pot and cook on low, stirring occasionally until cheese melts, about 1 hour.
2. Taste and adjust seasonings, add bacon, and keep on low to serve.
3. Serve with cubed or sliced French bread.

bacon, cream cheese, cheddar cheese, worcestershire sauce, onion flakes, mustard, salt, hot sauce

Taken from www.food.com/recipe/bacon-and-cheese-dip-56345 (may not work)