Beer-Braised Beef With Italian Salsa Verde

  1. Preheat oven to 350.
  2. To prepare salsa: Combine 1st 8 ingredients in a small bowl.
  3. Cover and refrigerate.
  4. To prepare beef: Sprinkle beef with 1/2 t salt and 1/4 t pepper.
  5. Heat a Dutch oven over med-high.
  6. Coat with cooking spray.
  7. Add beef; cook 5 min or til browned.
  8. Remove from pan.
  9. Add 1 t oil and onion to pan.
  10. Reduce heat and cook 12 min or til golden, stirring occasionally.
  11. Return beef to pan.
  12. Add broth and beer; bring to a boil.
  13. Cover, reduce heat, and simmer 1 1/2 to 2 hours or til tender.
  14. Remove beef from pan; shred with 2 forks and return to pan.
  15. Spoon 1/4 c beef mixture over each bread slice; top each with 1 1/2 T salsa.

mint, fresh dill, flat leaf parsley, shallot, capers, extra virgin olive oil, salt, black pepper, chuck roast, salt, pepper, olive oil, onions, beef broth, stout, italian bread

Taken from www.food.com/recipe/beer-braised-beef-with-italian-salsa-verde-212870 (may not work)

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