Crab Cakes

• 1 pound crab meat
• 1 each eggs beaten
• 1/4 each green bell peppers chopped
• 1 slices bread, white cubed
• 1 teaspoon worcestershire sauce
• 1 teaspoon prepared mustard
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. Remove cartilage from crabmeat.
2. In a large bowl, mix well all ingredients except crabmeat and oil, then gently fold in crabmeat.
3. Form into six cakes.
4. Fry in just enough oil to prevent sticking til brown.

crab meat, eggs, green bell peppers, bread, worcestershire sauce, mustard, lemon juice, salt, black pepper

Taken from recipeland.com/recipe/v/crab-cakes-37735 (may not work)