Manda's Salsa

• 1 (14 ounce) can stewed tomatoes, with juice
• 1 yellow onion, chopped
• 2 -3 garlic cloves, minced
• 1 jalapeno, seeds removed, minced
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 1 (4 ounce) can green chilies

1. Combine onion, garlic, jalapeno and a little liquid from can of tomatoes in a food processor.
2. Chop until you get the texture you desire.
3. Pour above mixture into a bowl.
4. Chop up tomatoes next, then add to onion/garlic/jalapeno mixture.
5. Add all other ingredients and stir.
6. Add salt to taste, if needed.

tomatoes, yellow onion, garlic, red wine vinegar, olive oil, green chilies

Taken from www.food.com/recipe/mandas-salsa-363171 (may not work)