Hariyali Salmon

• 1-1/2 lb. (675 g) salmon fillets
• 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
• 1/2 tsp. garam masala
• 1/2 tsp. ground coriander
• 1/2 tsp. ground cumin
• 1/4 tsp. red chili powder or cayenne pepper
• 1/2 cup chopped fresh coriander leaves (cilantro)
• 2 Tbsp. lemon juice

1. Heat oven to 425 degrees F.
2. Place fish in single layer in shallow pan lined with parchment paper.
3. Mix next 5 ingredients; spoon over fish.
4. Sprinkle with chopped coriander.
5. Bake 15 min.
6. or until fish flakes easily with fork.
7. Drizzle with lemon juice.

salmon, olive oil, garam masala, ground coriander, ground cumin, red chili powder, fresh coriander, lemon juice

Taken from www.kraftrecipes.com/recipes/hariyali-salmon-127521.aspx (may not work)