Favorite Caramel Apples

• 1 cup finely chopped salted peanuts
• 1/2 cup Land O Lakes Butter
• 2 cups firmly packed brown sugar
• 1 cup light corn syrup
• Dash salt
• 1 (14-ounce) can sweetened condensed milk
• 1 teaspoon vanilla
• 10 tart apples, washed, dried

1. Butter waxed paper; set aside.
2. Place peanuts into bowl.
3. Set aside.
4. Melt butter in 2-quart saucepan; add brown sugar, corn syrup and salt.
5. Cook over medium heat, stirring occasionally, 10-12 minutes or until mixture comes to a full boil.
6. Stir in sweetened condensed milk.
7. Continue cooking, stirring occasionally, 20-25 minutes or until small amount of mixture dropped into ice water forms a firm ball or candy thermometer reaches 245F.
8. Remove from heat; stir in vanilla.
9. Dip apples into caramel mixture.
10. Dip 1 end of each apple into peanuts.
11. Place onto prepared waxed paper.

peanuts, butter, brown sugar, light corn syrup, salt, condensed milk, vanilla, tart apples

Taken from www.landolakes.com/recipe/2018/favorite-caramel-apples (may not work)