Orange-Glazed Carrots with Bacon

• 2 lb. fresh carrots with tops
• 4 slices OSCAR MAYER Bacon
• 1/4 cup orange juice
• 3 Tbsp. JELL-O Orange Flavor Gelatin (about 1/2 of 3-oz. pkg.)
• 1 tsp. orange zest

1. Cut tops off carrots.
2. Coarsely chop enough tops to measure 2 Tbsp.
3. ; reserve for later use.
4. Peel carrots; cook in boiling water in Dutch oven 5 to 10 min.
5. or until crisp-tender.
6. Drain carrots, reserving 1/2 cup cooking water.
7. Cook bacon in large skillet on medium heat until crisp.
8. Remove bacon from skillet; drain on paper towels.
9. Discard all but 2 Tbsp.
10. drippings.
11. Wipe skillet with paper towel.
12. Bring reserved cooking water and orange juice just to boil in same skillet.
13. Add dry gelatin mix; stir 2 min.
14. until completely dissolved.
15. Add reserved bacon drippings and carrots; cook 2 to 3 min.
16. or until carrots are glazed and tender, stirring frequently.
17. Stir in orange zest.
18. Transfer carrots and sauce to platter.
19. Crumble bacon; sprinkle over carrots.
20. Sprinkle with chopped carrot tops.

carrots, bacon, orange juice, jello, orange zest

Taken from www.kraftrecipes.com/recipes/orange-glazed-carrots-bacon-168180.aspx (may not work)