Festive Fruit Pizza

• 1 pkg. (18 oz.) refrigerated sliceable sugar cookies
• 2 jars (5 oz. each) KRAFT Pineapple Spread
• 2 cups assorted fresh fruit, such as strawberry slices, peeled kiwi slices, mandarin orange segments, halved seedless grapes

1. Press cookie dough onto bottom of greased 12-inch pizza pan.
2. Bake as directed on package until golden brown; cool.
3. Spread crust with pineapple spread; top with fruit.
4. Garnish with fresh mint leaves, if desired.
5. Cut into 16 wedges to serve.
6. Store leftover pizza in refrigerator.

sugar cookies, pineapple, fresh fruit

Taken from www.kraftrecipes.com/recipes/-38761.aspx (may not work)